1st April is National Soy Foods Month, and what better way to celebrate than by enjoying some delicious soy-based foods? Soybeans are a healthy and versatile ingredient that can be used in a variety of dishes. From stir-fries to soups, there are endless possibilities when it comes to cooking with soy. Not to mention, soy is packed with nutrients like protein and fiber that can help you stay full and satisfied. So this month, make sure to add some soy into your diet and try out some new recipes! Who knows, you might just find your new favorite dish. Happy National Soy Foods Month!
Soy foods are a staple in many diets around the world and have been shown to offer a variety of health benefits. April is National Soy Foods Month, making it the perfect time to learn more about this delicious and nutritious food group. Keep reading to discover some of the best soy-based recipes out there and find out how you can incorporate soy into your diet.
National Soy Foods Month
Celebrate by learning a little bit about the history of this delicious, versatile food. Soy has been consumed in China for over 5,000 years and is now loved all over the world. From soy milk to tofu to tempeh, there are so many delicious ways to enjoy this healthy, sustainable food. Keep reading to learn more about the amazing history of soy foods!
How to observer
Soy foods have been around for centuries and are a staple in many cultures. They are a good source of protein and can be used in a variety of dishes. April is National Soy Foods Month, so let’s take a look at some of the benefits of soy foods and how to incorporate them into your diet.
- Have a soy drink
- Have a “different” burger
- Pack a post-workout snack
When is National Soy Foods Month